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Bacon Wrapped Flank Steak | |||||||||||||
Course : Beef Steak Serves: 6 |
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Ingredients:
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Preparation / Directions:Score surface of steak with a knife; rub with garlic salt, salt, and pepper.
Cook bacon in large skillet until limp; remove bacon, reserving drippings in skillet. Arrange bacon crosswise over top of steak; secure on side with wooden picks.
Brown steak in bacon drippings over medium heat drain. Add remaining ingredients. Bring to a boil, cover, reduce heat, and simmer 1 hour.
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